Miriam College Adult Education 

(Customer Service Communication)

This course is designed to provide the trainee with optimal exposure and functional practice in the English language through classroom sessions and alternative activities such as cultural tours, community immersions, and out-of-town leisure trips, where English is used as the medium of interaction.

This course is designed to enhance the trainee's knowledge, skills and attitude related to bread and pastry production. It covers competencies in preparing, portioning and plating pastries, breads and other desserts to guests in hotels, restaurants, clubs, canteens, resorts and luxury liners. 

This course covers core competencies in operating a bar and in providing link between the kitchen and service areas including hotel rooms. In particular, this course equips the trainees with knowledge and skills in preparing and mixing cocktails, and  providing food and beverage services, including wine services.

This course is designed to enhance the trainee's knowledge, skills and attitude in the following areas:

• processing food by salting, curing, smoking, fermentation and pickling; and
• canning and bottling food.

This course is designed to enhance the trainee's knowledge and skills in assembling / disassembling consumer electronics products and systems, maintaining and repairing audio/ video products and systems, electronically-controlled domestic appliances and cellular phones in accordance with industry standards. 

This course is designed for those interested in occupations associated with hairdressing services. It aims to provide the trainee with the knowledge, skills and attitude on core competencies such as: pre/post-hair care servicing, hair cutting for men and women, basic and creative hair cutting, basic and creative hair perming, hair and scalp treatment, hair reborn, hair bleaching, and basic and advanced hair coloring.

This course is designed for those interested to pursue occupations associated with beauty care services. The program provides training in customer services such as shampooing, hand and foot spa, body massage, body scrub, facial treatment, manicuring, pedicuring and facial make up. 

This course is designed to enable the trainee to draft and cut patterns, sew materials/fabrics and apply finishing touches of ladies' casual apparels such as dress, blouse, skirt, trousers, shorts and culottes. 

This course is designed to enhance the trainee's knowledge and skills in motorcycle/small engine repair in accordance with industry standards. It covers core competencies such as, performing periodic maintenance, service carburetor and fuel system, service lubricating system, perform trouble shooting, service ignition system, service and repair exhaust system, service and repair suspension system, service and repair brake system, service wheels and tires service clutch system service electrical system, service final drive and service and repair cooling system of motorcycle/small engines. 

This course covers the required competencies for a trainee to be able to inspect, clean and repair mechanical or electrical parts, components, assemblies and sub-assemblies of light and heavy-duty automotive vehicles with diesel or gas engine in accordance with the manufacturer's specification. It also covers engine tune up for both diesel and gasoline; servicing of engine mechanical components such as cooling and lubricating system; performing power train and underchassis servicing.