ABOUT

Miriam College is a premier women's college in the Philippines. Founded in 1924, Miriam College offers programs at the basic, tertiary, post-graduate and adult education levels.

The institution supports specialized centers engaged in curriculum development, research, community outreach and advocacy in the fields of social development, peace education, environmental studies and women’s empowerment.

  • Address : Katipunan Avenue, Loyola Heights Quezon City 1108 Philippines

  • Email Us : info@mc.edu.ph

  • Call Us : (+63 02) 8 930-MCQC (6272)

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Associate in International Culinary Arts

Associate degree in International Culinary Arts is a comprehensive two-year program for Food and Beverage practitioners. It is a ladderized program that leads to a BS Entrepreneurship major in Culinary Arts.

What Will I Study?

Below are certificate courses with credits to an Associate degree in International Culinary Arts. These courses may be taken individually and are are open to students, food enthusiasts, homemakers, professionals, and aspiring culinary entrepreneurs.

Certificate in Basic Culinary Arts

Certificate in Basic Culinary Arts is a fifteen (15) module, six (6) unit course that prepares the student for an entry-level culinary career. This certificate course focuses on the foundation skills needed by an aspiring culinarian. After finishing this course, you can qualify to become a sous chef, line cook, kitchen staff, or chef. Learn more about this course >

Taste Series are specialty classes which focus on specific cuisines such as Japanese, Thai, French, Italian, and regional Filipino. Learn more about this series >

How-To Series are technique-based classes on food production and product manufacturing. Sausage-making, bottling, smoking are some of the featured classes. Learn more about this series >

Entrepreneur's Kitchen are classes that feature critical thinking and know-how for food and beverage entrepreneurs. Topics include recipe costing, catering management, cost control procedures, restaurant accounting and the like.

Why take up International Culinary Arts at MC?

  • Certificate courses are unique with its ladderized program. Students need to complete the minimum number of required certificate courses to be eligible to pursue an Associate Degree and/or a Bachelor' s Degree in Entrepreneurship major in Culinary Arts.
  • Provides students a world-class culinary laboratory and up-to-date equipment
  • Chef instructors have diverse specialties and years of industry experience
  • Total Program Units: 73 units
  •  
  • General Subjects:  32 units
    Culinary Foundation Courses:  17 Specialized Courses:  24

  • Standard Completion Time: 2 years

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CHED Center for Excellence

The Department of Entrepreneurship is a designated Center for Excellence by the Commission on Higher Education (CHED). More Information >

Career Paths

Upon completion of the associate program, students can continue to Bachelor of Science in Entrepreneurship. However, as a skilled culinarian, you have the opportunity to become the following:

  • Sous Chef
  • Executive Chef
  • Kitchen supervisor/manager
  • Restaurateur
  • F&B Manager
  • Pastry Chef
  • Food Writer / Blogger
  • Food & Lifestyle Consultant 

Brochure

Click the button to download the Associate in International Culinary Arts flyer

Associate in International Culinary Arts

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