ABOUT

Miriam College is a premier women's college in the Philippines. Founded in 1924, Miriam College offers programs at the basic, tertiary, post-graduate and adult education levels.

The institution supports specialized centers engaged in curriculum development, research, community outreach and advocacy in the fields of social development, peace education, environmental studies and women’s empowerment.

  • Address : Katipunan Avenue, Loyola Heights Quezon City 1108 Philippines

  • Email Us : info@mc.edu.ph

  • Call Us : (+63 02) 8 930-MCQC (6272)

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  • The Cookie Jar
  • Tin Can Cakes
  • Cheesecakes

How-To Series

The How-To short courses will teach you the techniques of processing meats and baking desserts. Master the art of baking from cakes to breads and pies with the hands-on instruction of our industry-experienced chefs.

How-To: Noche Buena Turkey

Recipes:

  1. Roast Turkey with Stuffing 
    • Olives, Chorizo and Peppers stuffing 
    • Sausage and Caramelised Onion
    • Chestnuts and Apples 
  2. Giblet Gravy 
  3. Baked Potato 
  4. Alumet Vegetables 
  5. Old Fashioned Fruit Salad 
  6. Stuffed Musrhooms


Course Fee: PhP 4,000.00

How-To: Noche Buena Feast

Recipes 

  1. Creamy Potato Salad 
  2. Roast Beef Tenderloin
  3. Mushroom Gravy 
  4. Cheesy Baked Salmon 
  5. Callos 
  6. Gambas al Ajillo 
  7. Paella Negra


Course Fee: Php 4,000.00

How-To: Sausage Making

Recipes 

  • Longanisa – Garlic 
  • Longanisa – Sweet 
  • English Pork Sausage 
  • Italian Sausage
  • Cheese and Garlic Sausage 
  • Chorizo

Course Fee: PhP 3000

How-To: Tin Can Cakes 1

Recipes

  • Chocolate Cake 
  • Red Velvet with Cream Cheese
  • Matcha Cake 
  • White Chocolate Cake 
  • Ube Macapuno Cake

​Course Fee: PhP 3000

How-To: Tin Can Cakes 2

Recipes:

  • Chocolate Dream
  • Matcha Cream Cake
  • Strawberries and Cream
  • Tres Leches
  • Salted Caramel Layered Tin Cake

Course Fee: PhP 4,000

Cheesecakes 1

Recipes 

  • Cheddar Cheesecake
  • New York Cheesecake
  • Blueberry Cheesecake
  • Peanut Butter Cheesecake
  • Mango

Learning Points Course Fee: PhP 3000

Cheesecakes 2

Recipes 

  • No bake Cheesecake
  • New York Cheesecake
  • Oreo Cheescake Bars
  • Cheesecake in a jar
  • Savory Cheesecake

Course Fee: PhP 4,000

How-to: Cakes and Frostings

Recipes:

  • Chiffon Cake with Buttercream Icing
  • Sponge Cake with Whipped Cream Frosting
  • Chocolate Cake with Fudge Icing
  • Orange Pound Cake with Sugar Glaze

Course Fee: PhP 3000

Chiffon Cake Masterclass

Recipes

  • Mocha Chiffon Birthday Cake with Meringue Icing
  • Vanilla Cake Roll
  • Chocolate Chiffon Layered Cake
  • Mamon
  • Taisan

Course Fee: Php 3500

Pinoy Celebration Cakes

Recipes 

  • Ube Cake
  • Buko Pandan
  • Yema Cake
  • Leche Flan Cake
  • Caramel Cake

Course Fee: PhP 4,000

How-To: The Pinoy Bake Shop Favorites

Recipes

  • Mamon
  • Banana Muffins
  • Coconut Macaroons
  • Pianono
  • Cheese Cupcakes

Course Fee: Php 2,800

Bread Making 101

Recipes

  • Pandesal
  • Dinner Rolls
  • Cheese Bread
  • Cinnamon Rolls
  • White Bread

Course Fee: PhP 3,000

The Cookie Jar

Recipes: 

  • Chewy Chocolate Chip Cookies
  • Oatmeal Crisps
  • Chocolate Sandwich Cookies
  • Cut-out Butter Cookies
  • Chocolate Crinkles

Course Fee: PhP 2,800

Easy as Pie Workshop

Recipes: 

  • Classic Apple Pie
  • Custard Tarts
  • Sweet Coconut Pie
  • Chicken Pot Pie
  • Beef and Mushroom Pockets

 

Course Fee: PhP 3,000

  • Number of Sessions: 1 per course
    Class Schedule:  4-5 hrs, weekdays
    Course Fee: PhP 2,800.00 - 4,000 each

  • Open to female and male students

Why take How-To Series at MC?

  • Learn from Chef instructors who have diverse specialties and years of industry experience
  • Hands-on means more cooking less talking
  • Gain real-world experience through our in-house practicum
  • Schedules
  • Apply
  • Course Credits & Cost
  • Instructors
  • November 28 (W) : The Cookie Jar (P2,800)
  • December 4 (W) : Tin Can Cakes (P4,000)
  • December 5 (W) : Cheesecakes (P4,000)
  • December 9 (M) : The Cookie Jar (P2,800)
  • December 13 (F) : Tin Can Cakes (P4,000)

1. Applicant must be at least a high school graduate.
 

2. Download the Application Form or obtain a printed copy of the form at the Department of Entrepreneurship located at Room 202, 2F Paz Adriano (PA) Building, Higher Education Unit, Miriam College.
 

3.   or personally submit your Application Form at the the Department of Entrepreneurship. Wait for our confirmation of your slot.

 

4. After confirmation of your slot, pay the course fee at any of the following venues:

  • MC College Cashier: open Monday - Friday, 7:30 A.M. to 3:30 P.M. Present your official receipt at the College of Business, Entrepreneurship, and Accountancy (2F Paz Adriano Bldg)
     
  • Over-the-counter at Bank of the Philippine Islands (BPI)
    • Miriam College Savings Account: 3081-1192-27
    • Email a clear copy of the VALIDATED DEPOSIT SLIP with your full name and the course you are taking to: mctreasury@mc.edu.ph, csantos@mc.edu.ph, and msevilla@mc.edu.ph
       
  • Bank of the Philippine Islands (BPI) Website or Mobile App
    • Transfer to 3rd Party to 3081-1192-27 (Miriam College Savings Account)
    • Forward the Confirmation Email (or a screenshot of the confirmation page on the app/website) with your full name and the course you are taking to: mctreasury@mc.edu.ph, csantos@mc.edu.ph, and msevilla@mc.edu.ph

 

Course Fee: Each How-To Series course is PhP 2,800 to PhP 4,000. Please see the course information above.

Inclusions:    

  • All ingredients
  • Manuals and recipes 
  • Use of kitchen 
  • Use of equipment
  • Insurance


Student’s Personal Account:

  • Apron
  • Chef Toto Erfe
  • Chef Agnes Borromeo 
  • Chef Francis Roman
  • Chef Tricia Ignacio 
  • Chef Alvin Magpantay 
  • Chef Datu Pendatun

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