ABOUT

Miriam College is a premier women's college in the Philippines. Founded in 1924, Miriam College offers programs at the basic, tertiary, post-graduate and adult education levels.

The institution supports specialized centers engaged in curriculum development, research, community outreach and advocacy in the fields of social development, peace education, environmental studies and women’s empowerment.

  • Address : Katipunan Avenue, Loyola Heights Quezon City 1108 Philippines

  • Email Us : info@mc.edu.ph

  • Call Us : (+63 02) 8 930-MCQC (6272)

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Two-Year Technical Vocational Program

 

Hotel and Restaurant Services

The two-year Hotel and Restaurant Services Technical Vocational program is geared towards preparing the students to gain competent knowledge and skills and the right values to succeed in the career in hospitality industry. Academic learning and skills training of students are facilitated with a combination of modalities through dynamic classroom interaction, skill-based laboratory training, and industry attachment for actual immersion in the workplace. This certificate course is enriched with allied subjects such as Events Management, Housekeeping, and Bookkeeping, while core subjects cover highly relevant courses in Global Communication, Service excellence, Career Professionalism, Business Math, and Computer Operations and Application. At the end of the program they are expected to have developed the basic, common, and core competencies to enable them to pass the National Certification II of the following specialized courses, namely: Bread and Pastry Production NC II, Bartending NC II, Barista NC II, Cookery NCII, and Food and Beverage NC II.

Course Length:  2 school years
Requirement: High School graduate

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One-Year Technical Vocational Programs

 

Our One-Year Technical Vocational Program hones students’ competencies in accordance with industry standards, to prepare them for a wide-range of occupations. Trainings are handled by TESDA-certified trainers and assessors who ensure high quality learning.

 

Course Length: 10 months
Requirement: High School graduate

 

Automotive Servicing NC II

This course develops the competencies to prepare the trainee for both NC I and NC II assessment. The trainee is honed to meet the following qualifications to be competent Automotive Mechanic and Automotive Service Technician:

  • Perform basic engine servicing, removal, and installation of vehicle components for both diesel and gasoline engine powered vehicles.
  • Inspect, clean, and repair mechanical or electrical parts., components, assemblies and sub-assemblies of light and heavy-duty automotive vehicle with diesel.
 

Beauty Care NC II

This course is intended for persons aspiring to be Junior Beautician. Training includes performing beauty care services, manicure and pedicure, hand and foot spa, body massage, body scrub, facial treatment, and applying facial make-up.

 

Food and Beverage Services NC II

This course provides training to develop the required competencies for the person to be able to provide food and beverage service to guests in various food and beverage service facilities. Trainees can be Waiters and Food and Beverage Service Attendant after completing the course.

 

Bar Services (Bartending NC II & Barista NC II)

This course combines two major qualifications Bartending NC II and Barista NC II. It prepares the trainee to be competent Bartender, Barkeeper, and Bar Utility Crew. The trainee is expected to develop the required competencies to be able to operate a bar, prepare and mix cocktails and non-alcoholic concoctions, and provide basic wine service to guests. It also specializes in making coffee beverages that is designed for aspiring Baristas. Training includes preparing good quality coffee concoctions for commercially-operated cafes or specialty coffee shops. 

 

Cookery NC II

This course develops the trainee to achieve the required competencies to be able to prepare various courses for hot and cold meals, make desserts, and clean kitchen areas in food service industry. Competent trainees are developed to become Cooks and Assistant Cooks and may be assigned in Garde Manger and in the Hot Kitchen or in Pastry section of the food establishment.

 

Hairdressing NC II

This course caters to aspiring Salon Junior Assistant, Colorist, Permist, Make-up Artist, Haircutter, and Hair Stylist. Qualifications consists of competencies that trainees must achieve to perform basic hair care services such as hair coloring, bleaching, haircutting, straightening and perming and basic facial make-up application.