Two-Year Technical Vocational Program
Hotel and Restaurant Services
The two-year Hotel and Restaurant Services Technical Vocational program is geared towards preparing the students to gain competent knowledge and skills and the right values to succeed in the career in hospitality industry. Academic learning and skills training of students are facilitated with a combination of modalities through dynamic classroom interaction, skill-based laboratory training, and industry attachment for actual immersion in the workplace. This certificate course is enriched with allied subjects such as Events Management, Housekeeping, and Bookkeeping, while core subjects cover highly relevant courses in Global Communication, Service excellence, Career Professionalism, Business Math, and Computer Operations and Application. At the end of the program they are expected to have developed the basic, common, and core competencies to enable them to pass the National Certification II of the following specialized courses, namely: Bread and Pastry Production NC II, Bartending NC II, Barista NC II, Cookery NCII, and Food and Beverage NC II.
Course Length: 2 school years
Requirement: High School graduate